Where’s The Crust Pizza
Where’s The Crust Pizza is a delightful and innovative pizza option that completely redefines the traditional crust. Made with a creamy blend of cream cheese, eggs, garlic, and parmesan cheese, this gluten-free recipe is perfect for those seeking a low-carb or keto-friendly alternative without sacrificing flavor. Whether it’s a cozy family dinner or a gathering with friends, this unique pizza allows for endless customization with your favorite toppings and sauces. With minimal prep time and easy cleanup, you can whip up this delicious dish quickly and enjoy a satisfying meal that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
Instructions
- Preheat your oven to 350ºF (175ºC) and lightly spray a 9×13 baking dish.
- In a bowl, combine cream cheese, eggs, black pepper, garlic powder, and parmesan using a handheld mixer until smooth.
- Spread the mixture evenly in the prepared baking dish and bake for 12-15 minutes until golden brown.
- Allow the crust to cool for about 10 minutes before spreading pizza sauce and adding mozzarella cheese along with desired toppings.
- Return to the oven for an additional 8-10 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 95mg
Find it online: https://easywithmia.com/wheres-the-crust-pizza/