The Best Chili Recipe
Indulge in The Best Chili Recipe, a comforting dish brimming with bold flavors and customizable options. Perfect for family dinners or game day gatherings, this chili features a hearty blend of lean ground beef, rich tomatoes, and kidney beans simmered to perfection. Top it off with gooey melted cheese, a dollop of sour cream, and fresh green onions for an added layer of flavor. Whether you’re looking for a warm meal on a cold day or preparing for a crowd, this easy-to-follow recipe ensures that every bowl is satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 3–4 tablespoon tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoon sugar
- 2 cups chicken or vegetable broth (plus more as needed)
- Sour cream (optional)
- Shredded cheddar cheese (optional)
- Chopped green onions (optional)
- Tabasco sauce (optional)
Instructions
- In a large Dutch oven over medium heat, brown the ground beef until fully cooked. Set aside.
- In the same pot, sauté diced onions until soft. Add spices and tomato paste; stir well.
- Incorporate the diced tomatoes and tomato sauce, bringing to a simmer.
- Return the browned beef to the pot along with drained kidney beans and broth. Mix thoroughly.
- Let the chili simmer for 15-20 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easywithmia.com/the-best-chili-recipe/