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Texas Roadhouse Chili Recipe

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Indulge in the comforting flavors of this Texas Roadhouse Chili Recipe, a dish that brings warmth and satisfaction to any gathering. With its hearty blend of spices, tender meat, and wholesome ingredients, this chili is perfect for game days, family dinners, or cozy nights in. Whether you serve it straight from the pot or topped with your favorite garnishes like avocado and tortilla chips, this recipe is sure to delight everyone at the table. Easy to prepare and packed with nutrition, this chili will quickly become a staple in your meal rotation.

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium onion (diced)
  • 2 pounds ground beef (or beef chuck)
  • 2 tablespoons diced garlic
  • 2 (14 oz) cans crushed tomatoes
  • 2 (15 oz) cans red kidney beans (drained)
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/4 cup sliced jalapeños
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. Heat canola oil in a Dutch oven over medium heat. Add diced onion and sauté for 3-5 minutes until softened. Stir in garlic and ground beef; cook until browned.
  2. Lower heat to medium-low and add spices along with crushed tomatoes, drained beans, jalapeños, black pepper, and salt. Mix thoroughly.
  3. Allow the mixture to simmer for about 10 minutes before adding masa harina for thickening. Cook for another 10 minutes until desired thickness is reached.
  4. Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.

Nutrition

Find it online: https://easywithmia.com/texas-roadhouse-chili-recipe/