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Sweet Corn Risotto

Sweet Corn Risotto
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Sweet Corn Risotto is a delightful celebration of summer flavors, transforming fresh sweet corn into a creamy, comforting dish that’s perfect for any occasion. This risotto stands out with its rich taste, thanks to the unique infusion of corn cobs in the broth, ensuring that every bite is bursting with seasonal goodness. It’s easy to prepare and can be enjoyed as a standalone meal or paired with protein options like turkey strips for added texture. Whether you’re hosting a dinner party or enjoying a cozy night in, this versatile recipe will warm your heart and impress your guests.

Ingredients

Scale
  • 7 cups vegetable stock
  • 1 dried bay leaf
  • 3 ears sweet corn, kernels removed
  • 4 ½ tablespoons unsalted butter
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 1 ¼ cups arborio rice
  • ½ cup apple vinegar
  • 1 orange bell pepper, diced
  • 4 ounces diced turkey strips
  • kosher salt & ground black pepper, to season

Instructions

  1. In a large pot, combine vegetable stock, corn cobs, and bay leaf. Bring to a simmer and keep warm.
  2. In another pot over medium heat, melt 3 tablespoons of butter and sauté onion for about 5 minutes until softened. Add garlic and cook for an additional 2-3 minutes.
  3. Stir in arborio rice and toast for 2-3 minutes.
  4. Deglaze with apple vinegar until evaporated; add corn kernels and bell pepper.
  5. Gradually add warm stock to the rice mixture, one cup at a time, stirring frequently until creamy and al dente (20-25 minutes).
  6. Meanwhile, in a skillet, cook turkey strips with remaining butter until tender. Combine with remaining corn and garlic.
  7. Finish the risotto by stirring in butter and cheese before serving topped with turkey mixture.

Nutrition

Find it online: https://easywithmia.com/sweet-corn-risotto/