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Starbucks Cinnamon Dolce Latte

Starbucks Cinnamon Dolce Latte

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This homemade Starbucks Cinnamon Dolce Latte is the ultimate cozy drink, perfect for any occasion. With its delightful blend of sweet cinnamon and rich espresso, this warm beverage brings comfort with every sip. Whether you’re savoring it on a chilly morning or entertaining friends at brunch, you can easily create a luxurious café experience in your own kitchen. Enjoy the warm, aromatic flavors that make this drink irresistible, all while saving money by skipping the coffee shop line.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 ounces hot espresso
  • 1 ounce cinnamon dolce syrup (prepared)
  • 1 cup whole milk (frothed and hot)
  • Whipped cream (optional)
  • Ground cinnamon for garnish
  • Cinnamon stick for garnish

Instructions

  1. Prepare the syrup: In a small saucepan over medium heat, combine granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Whisk until sugars dissolve. Simmer gently for about 5 minutes until thickened. Remove from heat and cool.
  2. Brew espresso: While syrup cools, brew 2 ounces of hot espresso and pour into your favorite mug.
  3. Mix in syrup: Add 1 ounce of the prepared cinnamon dolce syrup to the brewed espresso and stir well.
  4. Froth milk: Heat whole milk in a saucepan until steaming but not boiling. Froth with a whisk or milk frother until light and airy.
  5. Assemble latte: Slowly pour frothed milk over the espresso mixture in your mug. Top with whipped cream if desired and sprinkle with ground cinnamon. Garnish with a cinnamon stick.

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