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Spicy Lamb Curry

Spicy Lamb Curry Recipe
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Indulge in the rich and bold flavors of this Spicy Lamb Curry Recipe, designed to bring a taste of South India right to your kitchen. Perfect for family dinners or gatherings with friends, this dish features tender lamb simmered in a fragrant sauce made with aromatic spices. The combination of Madras curry powder, cumin, and coconut milk creates an unforgettable experience that will leave everyone at the table impressed. Plus, its versatility allows for pairing with rice, naan, or wraps, making it ideal for any meal.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper, optional
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup full-fat coconut milk
  • Salt and pepper to taste

Instructions

  1. Heat oil in a heavy-bottomed pot over medium heat. Sauté onions until translucent. Add garlic and ginger; cook until fragrant.
  2. Add spices and toast for 1-2 minutes.
  3. Brown the lamb on all sides (about 5-7 minutes).
  4. Stir in tomato paste and crushed tomatoes; pour in broth and bring to a simmer.
  5. Cover and let simmer on low heat for 1.5 to 2 hours until tender.
  6. Stir in coconut milk and season with salt and pepper. Simmer for an additional 10 minutes before serving.

Nutrition

Find it online: https://easywithmia.com/spicy-lamb-curry-recipe/