Spicy Chicken Stir-Fry with Peppers & Rice
Spicy Chicken Stir-Fry with Peppers & Rice is a vibrant and satisfying dish that’s perfect for any meal occasion, from busy weeknights to weekend gatherings. This recipe combines tender chicken with crisp bell peppers and fluffy rice, delivering a flavorful punch with each bite. The quick preparation time makes it an ideal choice for those seeking a delicious yet hassle-free dinner option. Customize the spice level to suit your taste, making it a family-friendly meal that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili paste or sriracha
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups jasmine or basmati rice
- 4 cups water
- Pinch of salt
Instructions
- Rinse the rice under cold water until clear. In a pot, combine rinsed rice, 4 cups water, and a pinch of salt. Bring to a boil, cover, and simmer until fluffy.
- Marinate chicken pieces in soy sauce and chili paste for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat. Sauté minced garlic and sliced onion until fragrant.
- Add marinated chicken and cook until golden brown on all sides.
- Stir in sliced bell peppers and cook until slightly tender but crisp.
- Mix in the remaining chili paste and cornstarch slurry; cook until sauce thickens.
- Serve hot alongside the fluffy steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg