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Smoky Texas Chili

Smoky Texas Chili
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Experience the bold flavors of Smoky Texas Chili, a hearty and satisfying dish that takes comfort food to the next level. This delightful chili features tender, smoked beef chuck roast combined with a robust blend of spices. Infused with the richness of smoked paprika and roasted poblanos, it delivers an unforgettable taste that will impress your family and friends at gatherings or cozy nights in. With easy preparation steps and versatile serving options, this chili is perfect for game day or any festive occasion. Serve it up hot with toppings like shredded cheese, fresh cilantro, or a side of cornbread for a truly comforting meal.

Ingredients

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  • 4 lbs. beef chuck roast
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F and season the chuck roast with salt and pepper.
  2. Smoke the roast for about 8 hours until tender.
  3. In a Dutch oven, heat vegetable oil and sauté diced onion and red bell pepper until translucent.
  4. Add spices (chili powder, smoked paprika, cumin) and stir until fragrant.
  5. Combine smoked beef cubes and chopped poblano peppers with stock and tomatoes; simmer for 40 minutes.
  6. Prepare optional cheddar jalapeño dumplings by mixing dry ingredients, then combining with wet ingredients before dropping dollops into the chili to cook for an additional 20 minutes.
  7. Serve hot with desired toppings.

Nutrition

Find it online: https://easywithmia.com/smoky-texas-chili/