Slap Ya Momma Pound Cake
Indulge in the rich and buttery delight of the Slap Ya Momma Pound Cake Recipe. This decadent cake is perfect for any occasion, from birthdays to cozy afternoons at home. With its straightforward preparation and a handful of quality ingredients, even novice bakers can create a masterpiece that impresses. The cake’s moist texture and melt-in-your-mouth flavor make it a favorite among dessert lovers. Enjoy it plain, pair it with fresh fruit, or top it with whipped cream for an elegant treat. This pound cake not only tastes great but also keeps well, making it ideal for meal prep or potlucks.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan.
- In a mixing bowl, beat together the granulated sugar and softened butter until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and salt; gradually add to the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://easywithmia.com/slap-ya-momma-pound-cake-recipe/