Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice
Savory Herb Chicken with Roasted Potatoes, Bell Peppers & Steamed Rice is a delightful family-friendly dish that brings together tender, herb-infused chicken and crispy roasted vegetables. The combination of juicy chicken breast, colorful bell peppers, and golden potatoes creates a satisfying meal that is both nutritious and visually appealing. This easy-to-make recipe is perfect for busy weeknights or gatherings, making it a versatile addition to your culinary repertoire. Serve it over fluffy steamed rice, garnished with fresh chives for an extra touch of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Potatoes, cubed
- Red bell pepper
- Green bell pepper
- Garlic cloves, minced
- Olive oil
- Mixed dried herbs (oregano, thyme, basil)
- Paprika
- Salt & pepper
- Steamed white rice
- Chopped fresh chives
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken pieces, cubed potatoes, minced garlic, olive oil, mixed herbs, paprika, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a baking sheet and roast for 20 minutes until the chicken is golden brown.
- Add sliced red and green bell peppers to the baking sheet and roast for an additional 10 minutes until tender.
- Serve over steamed rice and garnish with chopped fresh chives.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg