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Roasted Tomato Soup with Crispy Gruyère Toasts

Roasted Tomato Soup with Crispy Gruyère Toasts
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Warm up your day with Roasted Tomato Soup with Crispy Gruyère Toasts, the ultimate comfort food that brings together the rich, sweet flavors of roasted tomatoes and the creamy texture of blended soup. This delightful dish is perfect for cozy dinners or casual gatherings, making it a staple in your culinary repertoire. With aromatic garlic and fresh basil enhancing the taste, paired with crispy toasts topped with Gruyère cheese, this recipe is not only simple to make but also visually stunning. Serve it for lunch or dinner, and enjoy the warmth and homeliness it brings to your table.

Ingredients

Scale
  • 6 roma tomatoes (halved)
  • 1 cup cherry tomatoes (whole)
  • 1 medium yellow onion (roughly chopped)
  • 1 head of garlic (halved)
  • 1/4 cup extra-virgin olive oil
  • 1 cup vegetable broth
  • 1/4 cup heavy cream
  • Fresh basil leaves
  • 1 teaspoon balsamic vinegar
  • 1 french or sourdough baguette (thinly sliced)
  • Olive oil and shredded gruyère cheese (enough to cover toast surface)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. On a baking sheet, combine halved roma tomatoes, whole cherry tomatoes, chopped onion, halved garlic, olive oil, salt, and pepper. Roast for 30-40 minutes until tender.
  3. While roasting, prepare crispy toasts by drizzling olive oil over baguette slices, topping them with shredded Gruyère cheese, and baking until golden.
  4. Once roasted, blend tomato mixture with vegetable broth and basil until smooth in a high-speed blender.
  5. Stir in heavy cream and balsamic vinegar before serving.
  6. Ladle soup into bowls and top with crispy toasts and fresh basil.

Nutrition

Find it online: https://easywithmia.com/roasted-tomato-soup-with-crispy-gruyere-toasts/