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Roasted Red Pepper Soup

Roasted Red Pepper Soup Recipe
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Indulge in the delightful flavors of this Roasted Red Pepper Soup Recipe, a perfect harmony of sweetness and warmth. This creamy yet cream-free soup showcases the natural richness of roasted red peppers, making it an ideal choice for cozy dinners or elegant gatherings. With its vibrant color and inviting aroma, this dish is sure to impress your guests while being incredibly simple to prepare. Packed with nutrients and customizable toppings, it serves as a versatile appetizer or a hearty meal when paired with crusty bread. Enjoy this wholesome creation that embodies comfort in every spoonful.

Ingredients

Scale
  • 1 pound red bell peppers (about 3-4)
  • ¼ cup vegetable oil
  • ¼ cup white flour
  • 1 medium white onion (chopped)
  • 4 cloves garlic (chopped)
  • 1 tablespoon smoked paprika
  • 2 cups vegetable stock
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to broil. Slice the red peppers in half and place them skin-side up on a lightly oiled baking sheet.
  2. Broil for 15 minutes until the skins are charred; cool slightly before peeling off the skins.
  3. In a large pot, heat vegetable oil over medium heat and whisk in flour to create a roux, cooking until golden brown.
  4. Add chopped onion and sauté for about 5 minutes until softened.
  5. Stir in the chopped roasted peppers, garlic, smoked paprika, salt, and pepper; cook for another minute.
  6. Pour in the vegetable stock and bring to a boil; reduce heat and simmer for 30 minutes.
  7. Blend until smooth using a stick blender or transfer to a food processor.
  8. Serve hot with desired garnishes.

Nutrition

Find it online: https://easywithmia.com/roasted-red-pepper-soup-recipe/