Pumpkin White Chocolate Chip Cookies
Indulge in the flavors of fall with this Pumpkin White Chocolate Chip Cookies Recipe. These delightful cookies combine the warm, comforting taste of pumpkin spice with creamy white chocolate chips, resulting in a soft and chewy treat that’s perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet, these cookies will impress everyone. With straightforward steps and easily accessible ingredients, baking these cookies is not just simple; it’s a fun activity for the whole family. Get ready to fill your kitchen with the delicious aroma of freshly baked cookies!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (230 g) salted butter, softened
- ½ cup (120 g) brown sugar
- ½ cup (100 g) granulated sugar
- ½ cup (125 g) pumpkin puree
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2¾ cups (265 g) all-purpose flour
- 1 tsp baking soda
- 1½ cups (250 g) white chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper.
- Blot the pumpkin puree with a paper towel to remove excess moisture.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the blotted pumpkin puree, egg yolk, and pumpkin pie spice; mix until well combined.
- Gently fold in flour and baking soda until just combined.
- Stir in white chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 9–11 minutes until edges are set but centers remain gooey. Let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg