Pumpkin Pie Crumble Bars
Indulge in the comforting flavors of fall with these Pumpkin Pie Crumble Bars, a delightful dessert that harmoniously blends creamy pumpkin filling with a crunchy oat topping. Perfect for gatherings or cozy nights in, these bars are easy to make and can be prepared ahead of time for your convenience. With a rich blend of warm spices and wholesome ingredients, they not only satisfy your sweet tooth but also offer nutritional benefits. Whether paired with whipped cream or enjoyed with a warm cup of chai tea, these bars are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, divided
- 2 cups pumpkin puree
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, 1 cup brown sugar, baking soda, and salt. Stir in melted butter until well-mixed to create the crumble mixture.
- Press half of the crumble mixture into the prepared baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crumble base and spread evenly.
- Sprinkle the remaining crumble mixture over the top; add chopped walnuts if desired.
- Bake for 30-35 minutes until golden brown and set.
- Allow the bars to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg