Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are a delightful treat that will make any occasion special. With their soft and pillowy texture, these cookies are perfect for fall gatherings, holiday celebrations, or a cozy evening at home. The creamy frosting adds a luxurious touch, making these cookies irresistible. Plus, they are easy to whip up and will impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for the season.
• Simple to Make: With straightforward steps, even novice bakers can enjoy success with this recipe.
• Perfect for Sharing: These cookies yield 30 treats, making them great for parties or as gifts.
• Versatile Treat: Enjoy these cookies as a dessert or snack; they pair well with coffee or tea.
• Frosting Perfection: The cream cheese frosting elevates these cookies to a whole new level of indulgence.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Mixing bowls
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to achieve the desired light and fluffy texture for the dough and frosting.
• Baking sheet: Essential for even baking; lined with parchment paper helps prevent sticking.
• Cookie scoop or spoon: Allows for uniform cookie sizes, ensuring even baking and consistent presentation.

Ingredients

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

For the Cookies:

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting:

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together the following ingredients:
– All-purpose flour
– Baking powder
– Baking soda
– Salt
– Pumpkin pie spice

Set this mixture aside.

Step 3: Mix the Wet Ingredients

In the bowl of a stand mixer or using a hand mixer, beat together:
– Unsalted butter
– Granulated sugar
– Light brown sugar

Mix on medium-high speed until light and fluffy, about 3 minutes. Then add:
– Canned pumpkin puree
– Large egg
– Pure vanilla extract

Mix until combined. Scrape down the sides of the bowl if necessary.

Step 4: Combine Mixtures

Gradually add the dry flour mixture into the wet ingredients. Mix just until combined; the dough should be slightly sticky and soft.

Step 5: Scoop Cookies onto Baking Sheet

Using a medium cookie scoop or spoon, scoop heaping tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 6: Bake Cookies

Bake in the preheated oven for 13 to 15 minutes, until edges are set but cookies remain soft and fluffy. Allow cooling on the pan briefly before transferring to a wire rack.

Step 7: Make Cream Cheese Frosting

In a clean mixing bowl, beat together:
– Block-style cream cheese
– Unsalted butter

Mix on medium-high speed until smooth, about 30 seconds. Add:
– Pure vanilla extract
– Sifted confectioners’ sugar

Mix again just until combined.

Step 8: Frost Cookies

Once cooled, use an off-set spatula or knife to frost each cookie generously. Garnish with a sprinkle of cinnamon if desired, then serve and enjoy!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions.

With a Cup of Coffee

• Enjoy these cookies alongside your favorite coffee. The rich flavors of the pumpkin and cream cheese complement the coffee perfectly.

As a Dessert Platter

• Arrange the cookies on a platter with other desserts like brownies and fruit tarts for a beautiful dessert spread that will impress guests.

For Breakfast

• Serve these cookies as a sweet breakfast option. Pair them with yogurt and fresh fruit for a balanced morning meal.

With Ice Cream

• Top each cookie with a scoop of vanilla ice cream for an indulgent dessert. The warm cookie and cold ice cream create a delightful contrast.

At Fall Gatherings

• Bring these cookies to fall parties or potlucks. Their seasonal flavor is sure to be a hit among friends and family.

As Gifts

• Package the cookies in decorative boxes to give as gifts. They’re perfect for holidays or any special occasion.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Perfecting your pumpkin cookies is easy with just a few simple tips. Here are some key details to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even mixing, leading to better texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and tender rather than tough.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps maintain shape while baking.
• Watch Baking Time Closely: Keep an eye on your cookies while they bake. They should be set around the edges but still soft in the center.
• Cool Completely Before Frosting: Ensure your cookies are fully cooled before adding frosting to prevent it from melting.
• Experiment with Toppings: Try adding nuts, sprinkles, or chocolate chips for extra flavor and texture variations.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

While these pumpkin cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Chai Tea: The warm spices in chai tea match beautifully with pumpkin flavors and provide a cozy drink option.
2. Apple Cider: Serve hot or cold apple cider alongside the cookies for an autumn-inspired pairing.
3. Vanilla Yogurt: A dollop of creamy vanilla yogurt balances out the sweetness of the cookies and adds a touch of tartness.
4. Roasted Nuts: A mix of roasted almonds or pecans adds crunch and pairs nicely with the soft texture of the cookies.
5. Caramel Sauce: Drizzle caramel sauce over each cookie for an extra layer of sweetness that complements the cream cheese frosting.
6. Fresh Fruit Salad: A light fruit salad can provide freshness that contrasts nicely with the dense pumpkin flavors in the cookies.
7. Cheese Platter: Include mild cheeses such as brie or goat cheese, which offer a creamy balance to sweet desserts like these cookies.
8. Pumpkin Spice Latte: Enhance the pumpkin theme by serving these cookies alongside this popular fall beverage for an indulgent treat experience.

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be simple, but avoiding common mistakes is essential for the best results.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always ensure these ingredients are at room temperature for a smooth batter.
• Overmixing the dough: Overmixing can make cookies tough instead of soft. Mix just until combined to keep them pillowy and tender.
• Not measuring flour correctly: Using too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Ignoring baking time: Baking for too long can cause cookies to become hard. Keep an eye on them and remove them from the oven when the edges are set but the centers are still soft.
• Frosting warm cookies: Frosting while warm can cause the icing to melt and run. Ensure the cookies are completely cooled before frosting for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container in the refrigerator.
• They will last for up to 5 days while maintaining freshness.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350° F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individually on medium power for about 10-15 seconds until slightly warm.
• Stovetop: Place in a covered pan over low heat until warmed through, checking frequently.

Frequently Asked Questions

Here are some commonly asked questions regarding pumpkin cookies with cream cheese frosting.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it is well-cooked and drained of excess moisture before using it in your recipe.

How do I make my pumpkin cookies more flavorful?

Consider adding chopped nuts, chocolate chips, or extra spices like cinnamon or nutmeg to enhance flavor!

What is the best way to store leftover cream cheese frosting?

Store leftover cream cheese frosting in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage.

Can I use other frostings with these pumpkin cookies?

Absolutely! While cream cheese frosting is delicious, you could try vanilla buttercream or even a simple glaze if you prefer something different.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delightful but also versatile. They are perfect for any occasion and can be easily customized with different spices or mix-ins. Give this recipe a try; you won’t regret indulging in these soft, delicious treats!