Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect fall treat! It’s moist, flavorful, and has a deliciously crunchy topping that complements its spiced pumpkin base. Whether you’re hosting a brunch, enjoying an afternoon snack, or celebrating a special occasion, this cake is sure to impress everyone at the table. The combination of pumpkin and warm spices creates an inviting aroma, making it a delightful addition to any gathering.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful: The blend of pumpkin pie spice and pure pumpkin puree adds rich flavor that perfectly captures the essence of fall.
• Versatile: Enjoy it as a breakfast treat, dessert after dinner, or even as a snack throughout the day.
• Plant-Based: This vegan recipe means everyone can indulge without worrying about animal products.
• Moist and Delicious: Thanks to the pumpkin puree and oil, this coffee cake stays moist for days!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Whisk
• Fork
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch cake pan: Perfect size for even baking and easy serving of your pumpkin coffee cake.
• Mixing bowls: Essential for combining dry and wet ingredients separately, which helps achieve the right texture.
• Whisk: Helps to incorporate air into your batter for a light and fluffy cake.
• Fork: Useful for mixing streusel topping ingredients until crumbly.

Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease your 9×13 inch cake pan.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, unsweetened soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry mixture:
1. Stir gently with a large spoon until just combined. Avoid overmixing to keep your cake light.

Step 5: Prepare for Baking

Pour the batter into your greased pan:
– Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 7: Add Topping & Bake

Sprinkle streusel evenly over batter:
– Place in preheated oven and bake for 40-45 minutes or until a toothpick inserted comes out clean.

Step 8: Optional Glaze

If desired:
1. Stir all glaze ingredients together in a small bowl.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days or refrigerate for up to five days.

Now enjoy each bite of this delightful Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Here are some serving suggestions to enhance your experience.

With Coffee

• Enjoy the cake warm with a freshly brewed cup of coffee. The richness of the coffee complements the spiced flavors of the cake beautifully.

With Tea

• Pair your slice with a soothing cup of herbal tea. The warmth of the tea will balance the sweet and earthy notes of the pumpkin.

Topped with Whipped Cream

• Add a dollop of vegan whipped cream on top for an extra layer of creaminess. This makes each bite even more indulgent.

With Fresh Fruit

• Serve alongside seasonal fruits, such as sliced apples or pears. The freshness and crunch will contrast nicely with the soft texture of the cake.

As Breakfast

• Enjoy a piece for breakfast with a side of fruit. It’s a tasty way to start your day while getting some pumpkin goodness in your diet.

With Ice Cream

• For a decadent dessert, serve warm slices with dairy-free vanilla ice cream. The melting ice cream adds a delightful creaminess to each bite.

How to Perfect Pumpkin Coffee Cake

To achieve the best results when making your Pumpkin Coffee Cake, consider these helpful tips.

• Use fresh pumpkin puree: Ensure you’re using high-quality pumpkin puree for the best flavor. Homemade puree can elevate your cake significantly.

• Avoid overmixing: Mix your batter just until combined to keep the cake light and fluffy. Overmixing can lead to density.

• Check for doneness: Use a toothpick inserted into the center; it should come out clean. This ensures your cake is perfectly baked.

• Cool before glazing: Allow the cake to cool completely before adding any glaze. This prevents it from melting away and keeps it looking beautiful.

• Store properly: To maintain freshness, cover leftover cake well or store it in an airtight container. It helps retain moisture and flavor.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake can be complemented by several delightful side dishes that enhance its flavor profile. Consider these options:

1. Chia Seed Pudding: A creamy, nutritious option made from chia seeds soaked in plant-based milk and sweetened with maple syrup.

2. Fruit Salad: A mix of seasonal fruits provides refreshing flavors and textures that balance the rich sweetness of the coffee cake.

3. Granola: Crunchy granola served on top or alongside adds texture and nutty flavors that pair well with pumpkin spice.

4. Vegan Yogurt: Dairy-free yogurt offers a creamy contrast to the cake, making for a deliciously indulgent combination.

5. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg provide a crunchy, savory element that complements sweet desserts.

6. Smoothie Bowl: A thick smoothie topped with granola and fruit creates a refreshing dish that balances out richer desserts like coffee cake.

7. Cinnamon Apples: Warm cinnamon-sautéed apples add sweetness and depth, enhancing the overall fall flavors.

8. Herbal Tea: A cup of calming herbal tea serves as an excellent beverage pairing that enhances relaxation while enjoying your dessert.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, a few common mistakes can affect the final result. Here are some to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for the best texture.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Too much or too little can alter the consistency and flavor.
• Skipping the Streusel Topping: This adds essential crunch and sweetness. Don’t skip it; it enhances your Pumpkin Coffee Cake immensely.
• Using Cold Ingredients: Room temperature ingredients blend better and create a fluffier cake. Allow your ingredients to sit out before mixing.
• Not Preheating the Oven: Starting with a hot oven is crucial for proper rising. Always preheat before baking to achieve the perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for about 2 days if well covered.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C), then warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on high for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently, flipping once.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake:

What can I use instead of eggs in Pumpkin Coffee Cake?

You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed bananas for a vegan option.

How do I make my Pumpkin Coffee Cake more flavorful?

Adding nuts, chocolate chips, or extra spices like nutmeg can enhance the flavor profile of your cake.

Can I use canned pumpkin puree?

Yes, canned pumpkin puree is perfect for this recipe and saves prep time!

Is this Pumpkin Coffee Cake gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.

How should I serve my Pumpkin Coffee Cake?

This cake pairs perfectly with coffee or tea. You might also consider serving it warmed with a scoop of vegan vanilla ice cream!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. It’s perfect for breakfast or as a sweet treat any time of day. Feel free to customize it by adding your favorite nuts or spices. We encourage you to try this delightful fall dessert—you won’t regret it!