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Peanut Butter Spider Cookies

Peanut Butter Spider Cookies

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Indulge in the festive spirit of Halloween with these delightful Peanut Butter Spider Cookies. A playful twist on the classic peanut butter blossom, these cookies feature a rich peanut butter base topped with Whoppers and chocolate legs, creating an eye-catching and delicious treat. Perfect for parties or family gatherings, they are not only easy to make but also provide a fun decorating opportunity for kids. Whether you’re hosting a Halloween bash or simply enjoying a cozy baking day at home, these spooky cookies are sure to impress.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup salted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ cup creamy peanut butter
  • 1 tsp vanilla
  • 44 whoppers
  • 1 cup semi-sweet chocolate chips
  • 1 small tube white cake decorating gel
  • ¼ cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a bowl, mix together flour, baking soda, and baking powder; set aside.
  4. In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  5. Add the egg and peanut butter to the creamed mixture; mix until blended.
  6. Gradually combine wet and dry ingredients; mix until just combined.
  7. Shape dough into 1-inch balls, rolling them in granulated sugar before placing them on the baking sheets.
  8. Bake for about 8 minutes until edges are lightly golden; cool slightly on sheets before transferring to wire racks.
  9. Decorate each cookie by attaching a Whopper using melted chocolate and piping chocolate legs.

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