One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the ultimate solution for busy weeknights and gatherings. This dish combines juicy chicken, tender baby potatoes, and vibrant green beans, all infused with aromatic garlic and herbs. The simplicity of cooking everything in one pan not only saves time on preparation but also makes cleanup a breeze. With just 15 minutes of prep work, you can serve a nutritious meal bursting with flavor that your entire family will love. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken thighs or breasts
- Olive oil
- Minced garlic
- Dried thyme
- Dried rosemary
- Baby potatoes, halved
- Green beans, trimmed
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Add the boneless chicken to the marinade and toss to coat well.
- Place the marinated chicken on one side of a baking sheet. On the other side, arrange halved baby potatoes and trimmed green beans. Drizzle with olive oil and season with salt and pepper.
- Bake for about 35 minutes until the chicken is cooked through (internal temperature should reach 165°F/74°C) and potatoes are tender.
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh with potatoes and green beans (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg