Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are the ultimate treat for anyone who loves rich, chocolatey desserts. Combining fudgy brownies with a chewy monster cookie layer on top, these bars are perfect for birthdays, family gatherings, or just a cozy night in. The blend of flavors and textures makes each bite an indulgent experience that everyone will love!

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate brownies and monster cookies creates a deliciously rich dessert.
  • Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all levels.
  • Versatile Treat: Great for parties, potlucks, or as a special after-school snack.
  • Fun to Customize: Feel free to add your favorite mix-ins or toppings to make them uniquely yours.
  • Crowd-Pleaser: These brownie bars are sure to impress friends and family alike with their delightful taste.

Tools and Preparation

Before you start baking your Monster Cookie Fudgy Brownies, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or mixer
  • Baking pan (9×13 inches)
  • Parchment paper (optional)
  • Spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Baking pan: A good quality pan ensures even baking and easy removal of brownies.
  • Parchment paper: Helps prevent sticking and makes cleanup a breeze.
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Ingredients

To make these delicious Monster Cookie Fudgy Brownies, gather the following ingredients:

For the Brownie Layer

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (Dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M’s

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking pan or line it with parchment paper for easier removal.

Step 2: Make the Brownie Batter

In a mixing bowl:
1. Combine the white granulated sugar, eggs, egg yolk, melted unsalted butter, oil, and vanilla extract. Mix until smooth.
2. In another bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, and salt.
3. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Stir in both types of chocolate chips.

Step 3: Prepare the Monster Cookie Layer

In a separate bowl:
1. Mix together the all-purpose flour, cornstarch, baking soda, baking powder, and salt.
2. In another bowl, cream together room temperature unsalted butter, brown sugar, white granulated sugar, peanut butter, vanilla extract, and egg until fluffy.
3. Gradually add in the dry mixture until well combined. Then fold in oats and mini chocolate chips along with mini M&M’s.

Step 4: Assemble and Bake

Pour the brownie batter into your prepared pan evenly.
Dollop spoonfuls of the monster cookie mixture on top of the brownie layer. Use a spatula to gently spread it out but do not fully mix it; some brownie should be visible.
Bake for about 40 minutes or until a toothpick inserted comes out mostly clean.

Step 5: Cool & Serve

Allow the brownies to cool in the pan before cutting them into bars. Enjoy your delicious Monster Cookie Fudgy Brownies!

How to Serve Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are not just a delightful treat; they can be served in various ways to enhance your dessert experience. Whether for a celebration or a cozy gathering, consider these serving suggestions to make the most of your delicious brownies.

A La Mode

  • Serve warm brownies with a scoop of vanilla ice cream on top for a classic combination. The melting ice cream adds an extra layer of creaminess.

With Whipped Cream

  • Top your brownies with freshly whipped cream and a sprinkle of chocolate shavings. This light addition balances the rich fudginess.

Drizzled with Caramel Sauce

  • Add a drizzle of warm caramel sauce over each brownie before serving. The sweetness complements the chocolate flavors beautifully.

Layered in a Parfait

  • Layer brownie pieces with yogurt and fruits like strawberries or bananas in a glass for an elegant dessert parfait.

Accompanied by Fresh Berries

  • Serve alongside a mix of fresh berries such as raspberries or blueberries. Their tartness cuts through the sweetness of the brownies.

With Coffee or Tea

  • Pair your brownies with a cup of coffee or tea. The warm beverage enhances the overall dessert experience, creating a comforting moment.

How to Perfect Monster Cookie Fudgy Brownies

Perfecting your Monster Cookie Fudgy Brownies can elevate their taste and texture. Here are some tips to ensure they turn out just right.

  • Use Room Temperature Ingredients – Allow eggs and butter to reach room temperature for better mixing and texture.
  • Measure Cocoa Powder Correctly – Use the spoon-and-level method to avoid too much cocoa powder, which can lead to dryness.
  • Don’t Overmix the Batter – Mix until just combined to maintain fudgy texture; overmixing can make them tough.
  • Check for Doneness – Insert a toothpick; it should come out slightly moist but not wet. This ensures that they remain fudgy.
  • Let Them Cool Completely – Cooling allows them to set properly, making cutting easier and maintaining their shape.
  • Experiment with Toppings – Feel free to add nuts, other types of chocolate chips, or even dried fruit for added flavor and texture.

Best Side Dishes for Monster Cookie Fudgy Brownies

Pairing side dishes with your Monster Cookie Fudgy Brownies can enhance your dessert table. Here are some ideal accompaniments that complement their rich flavors.

  1. Vanilla Ice Cream – A creamy scoop brings out the chocolate richness and offers a refreshing contrast.
  2. Fruit Salad – A light mix of seasonal fruits provides freshness and balances the sweetness of the brownies.
  3. Chocolate Sauce – Serve melted chocolate sauce on the side for those who want an extra indulgent experience.
  4. Coffee Cake – The light fluffiness of coffee cake pairs well with the dense texture of brownies, creating delightful contrasts.
  5. Cheesecake Bites – Mini cheesecake bites introduce creaminess that works well alongside fudgy brownies.
  6. Milkshakes – A thick milkshake can be an enjoyable drink that complements the dense nature of these brownies.
  7. Nutty Granola Bars – Crunchy granola bars add texture and balance against the soft brownie layers.
  8. Hot Chocolate – For chocolate lovers, pairing these brownies with hot chocolate makes for a decadent treat!

Common Mistakes to Avoid

When making Monster Cookie Fudgy Brownies, avoiding these common mistakes can ensure a perfect batch every time.

  • Bold Measurement Errors: Using incorrect measurements for ingredients can ruin the texture and taste. Always double-check your measuring cups and spoons for accuracy.
  • Bold Skipping Ingredients: Omitting key ingredients like eggs or butter can lead to a dry or crumbly texture. Make sure to include all specified ingredients for the best results.
  • Bold Ignoring Temperature: Not using room temperature eggs or butter can affect how well they blend with other ingredients. Allow these items to sit out before starting your recipe.
  • Bold Overmixing Batter: Mixing the batter too much can lead to tough brownies. Stir until just combined for a fudgy consistency.
  • Bold Inadequate Cooling Time: Cutting into brownies too soon can result in mushy centers. Let them cool completely before slicing to achieve clean edges.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Monster Cookie Fudgy Brownies in an airtight container.
  • They will last up to 5 days in the refrigerator.

Freezing Monster Cookie Fudgy Brownies

  • Wrap brownies individually in plastic wrap.
  • Place them in a freezer-safe bag or container for up to 3 months.

Reheating Monster Cookie Fudgy Brownies

  • Oven: Preheat your oven to 350°F (175°C). Warm brownies on a baking sheet for about 10 minutes.
  • Microwave: Heat individual pieces on a microwave-safe plate for 10-15 seconds until warm.
  • Stovetop: Place brownies in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Monster Cookie Fudgy Brownies.

How do I store Monster Cookie Fudgy Brownies?

Monster Cookie Fudgy Brownies should be stored in an airtight container at room temperature or in the refrigerator for longer freshness.

Can I customize my Monster Cookie Fudgy Brownies?

Yes! Feel free to add nuts, different types of chocolate chips, or even swap peanut butter for almond butter based on your preference.

What makes these brownies fudgy?

The combination of melted butter, eggs, and cocoa powder creates a moist, dense texture that is characteristic of fudgy brownies.

Can I make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it is suitable for baking to achieve similar results.

Final Thoughts

Monster Cookie Fudgy Brownies are a delightful treat that combines rich brownie flavors with chewy cookie textures. Their versatility allows you to customize them with various mix-ins like nuts or different chocolates. Give this recipe a try; you won’t be disappointed!

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Monster Cookie Fudgy Brownies

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Indulge in the ultimate dessert experience with these Monster Cookie Fudgy Brownies. This delicious treat combines the rich, fudgy texture of brownies with a chewy layer of monster cookies on top, creating a delightful fusion that will satisfy any sweet tooth. Perfect for birthdays, family gatherings, or a cozy night in, these brownies are versatile and easy to customize with your favorite mix-ins. With their decadent flavor and appealing textures, these brownie bars are sure to impress friends and family alike!

  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (Dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M's

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the white granulated sugar, eggs, egg yolk, melted unsalted butter, oil, and vanilla extract. Mix until smooth.
  3. In another bowl, whisk together the all-purpose flour, cocoa powder, cornstarch, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in both types of chocolate chips.
  5. In a separate bowl, mix together the all-purpose flour, cornstarch, baking soda, baking powder, and salt.
  6. In another bowl, cream together room temperature unsalted butter, brown sugar, white granulated sugar, peanut butter, vanilla extract, and egg until fluffy.
  7. Gradually add in the dry mixture until well combined. Then fold in oats and mini chocolate chips along with mini M&M's.
  8. Pour the brownie batter into your prepared pan evenly. Dollop spoonfuls of the monster cookie mixture on top, using a spatula to gently spread it out without fully mixing it; some brownie should be visible.
  9. Bake for about 40 minutes or until a toothpick inserted comes out mostly clean.
  10. Allow the brownies to cool in the pan before cutting them into bars.

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 240
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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