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Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake
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Indulge in the delightful Key Lime Cream Cheese Pound Cake, where the zesty brightness of key limes meets the rich creaminess of cream cheese. This moist and flavorful cake is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. Its refreshing taste and elegant presentation will impress your guests and satisfy your sweet cravings. With easy-to-follow instructions and customizable options, this cake is sure to become a household favorite!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 ½ cups unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • ½ cup key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • Optional: A few drops of green food coloring for that vibrant color
  • Optional Key Lime Cream Center: 1 (14 oz) can sweetened condensed milk, ¼ cup key lime juice, 1 tbsp lime zest
  • For the Glaze: 1 cup powdered sugar, 2-3 tbsp key lime juice, Optional: A drop of green food coloring

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a Bundt pan.
  2. Cream together the butter and cream cheese until light and fluffy (about 3-5 minutes).
  3. Add sugar gradually, beating well after each addition.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together flour and salt. Gradually add to the batter until just combined.
  6. Stir in key lime juice, zest, vanilla extract, and food coloring if using.
  7. Pour half of the batter into the prepared Bundt pan.
  8. If using, spoon the key lime cream filling in a ring around the center of the batter, keeping it away from the edges.
  9. Top with remaining batter and smooth out the top.
  10. Bake for 75-85 minutes or until a toothpick inserted into the cake comes out clean.
  11. Let the cake cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.
  12. Mix powdered sugar with key lime juice until smooth.
  13. Drizzle over the cooled cake and let set before slicing.

Nutrition

Find it online: https://easywithmia.com/key-lime-cream-cheese-pound-cake/