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Keto Garlic Shrimp Au Gratin

Keto Garlic Shrimp Au Gratin
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Keto Garlic Shrimp Au Gratin is a sumptuous, low-carb seafood dish that brings together succulent shrimp and a rich, creamy garlic-basil sauce. Topped with a delightful crunch from crushed beef rinds, this dish offers an indulgent experience without the guilt. Perfect for both intimate family dinners and festive gatherings, this gratin is sure to impress everyone at the table. With quick preparation and straightforward cooking steps, you can serve up an elegant meal in no time.

Ingredients

Scale
  • 2 pounds large shrimp (peeled, deveined)
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 4 tablespoons butter
  • 1/2 cup finely chopped onion
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh basil (chopped or 1 tablespoon dried)
  • 1/8 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup crushed beef rind crumbs

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet, heat olive oil over medium-high heat and season shrimp with salt and pepper. Sear for 1–2 minutes per side until pink; remove from skillet.
  3. Melt butter in the same skillet; sauté onion until soft. Add garlic, basil, and nutmeg; cook until fragrant.
  4. Pour in heavy cream; simmer until slightly thickened. Stir in half of the parmesan and all of the Monterey jack cheese until smooth.
  5. Place shrimp in the baking dish; pour creamy sauce over them.
  6. Mix remaining parmesan with crushed beef rinds; sprinkle over the dish.
  7. Bake for about 25 minutes or until golden brown on top.

Nutrition

Find it online: https://easywithmia.com/keto-garlic-shrimp-au-gratin/