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Keto Cranberry Chicken Salad

Keto Cranberry Chicken Salad

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Keto Cranberry Chicken Salad is a deliciously satisfying dish that combines tender chicken with sweet cranberries and crunchy nuts, all wrapped in a creamy dressing. This quick and easy recipe is perfect for meal prep, making it an ideal choice for busy weekdays or casual gatherings. With just 15 minutes of prep time, you can create a refreshing salad that stands out among typical lunch options. Enjoy it on its own, in a lettuce wrap, or as a filling in sandwiches for a versatile meal that caters to various tastes. Packed with protein and healthy fats, this keto-friendly salad not only satisfies hunger but also aligns with your health goals.

Ingredients

Scale
  • 2 cans chicken breast (9.97 ounce cans, drained)
  • 1/2 cup celery (chopped)
  • 1/3 cup green onions (chopped)
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 tsp mustard powder
  • 1 tbsp fresh dill (chopped)
  • 1/2 cup unsweetened dried cranberries
  • 1/4 cup walnuts (chopped)
  • 1/4 cup pecans (chopped)
  • 1/4 cup almonds (sliced)

Instructions

  1. In a large mixing bowl, combine the canned chicken, chopped celery, green onions, mayonnaise, sour cream, mustard powder, chopped dill, dried cranberries, walnuts, pecans, and almonds.
  2. Mix until thoroughly blended.
  3. Crumble goat cheese on top just before serving.
  4. Chill for at least 30 minutes before serving for the best flavor.

Nutrition