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Indian Beef Curry

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Indulge in a savory Indian Beef Curry that brings the authentic flavors of India to your dinner table. This rich and aromatic dish features tender beef simmered with an array of spices, ensuring each bite is bursting with warmth and comfort. Perfect for family gatherings or a cozy night in, this curry pairs beautifully with warm garlic naan or fluffy basmati rice, making it a versatile choice for any meal. Elevate your dining experience with this delightful recipe that promises to impress both family and friends alike.

Ingredients

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  • 700g beef chuck, cut into bite-sized cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tomatoes, pureed
  • ½ cup plain yogurt
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder, adjust to taste
  • 1 cup beef broth or water

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the onion until translucent (5-7 minutes), then add garlic and ginger; cook for another 2 minutes.
  2. Stir in pureed tomatoes and cook until thickened (about 5 minutes). Mix in spices and cook for an additional minute.
  3. Add beef chunks to the pot; stir well to coat in spices. Brown the beef on all sides (5-10 minutes).
  4. Pour in broth or water and bring to a simmer. Reduce heat, cover, and cook for about 1.5 to 2 hours until beef is tender.
  5. Remove from heat and stir in plain yogurt just before serving.

Nutrition

Find it online: https://easywithmia.com/indian-beef-curry-recipe/