Homemade Vanilla Cinnamon Milk Tea
Sip on our Homemade Vanilla Cinnamon Milk Tea – Warm & Cozy Recipe that blends rich flavors into a comforting drink. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups of milk (dairy or plant-based)
- 1 tablespoon of loose black tea (or 2 black tea bags)
- 1 teaspoon of vanilla extract
- 1 cinnamon stick (or ½ teaspoon ground cinnamon)
- 1 tablespoon of honey (or agave/maple syrup)
- ¼ teaspoon ground nutmeg (optional)
Instructions
- Heat 2 cups of milk in a saucepan over medium heat until hot but not boiling.
- Add the loose black tea (or tea bags) to the hot milk and steep for about 5 minutes.
- Stir in the vanilla extract and add the cinnamon stick (or ground cinnamon). If using nutmeg, sprinkle it in now.
- Remove from heat and mix in honey until fully dissolved; adjust sweetness to taste.
- Strain into mugs if using loose tea, and enjoy your warm homemade vanilla cinnamon milk tea immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg