Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies
Herb Roasted Chicken Drumsticks with Roasted Potatoes & Veggies is a mouthwatering dish that brings together succulent chicken, crispy roasted potatoes, and colorful vegetables in a single, satisfying meal. This one-pan recipe is designed for easy preparation, making it perfect for busy weeknights or family gatherings. The aromatic blend of dried herbs elevates the flavors and ensures each bite is bursting with taste. With minimal cleanup required, this dish not only delights the palate but also simplifies your cooking experience. Serve it alongside your favorite dipping sauces or fresh herbs for an extra touch of flavor. Enjoy a hearty and wholesome meal that everyone at the table will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Dried oregano
- Dried thyme
- Garlic powder
- Salt
- Black pepper
- Potatoes (diced)
- Carrots (sliced)
- Bell peppers (chopped)
- Red onion (quartered)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, dried oregano, dried thyme, garlic powder, salt, and black pepper to create a marinade.
- Add chicken drumsticks to the marinade and coat thoroughly; let sit for 10 minutes.
- On a baking sheet, arrange marinated drumsticks on one side and spread diced potatoes, carrots, bell peppers, and red onion on the other side.
- Drizzle veggies with olive oil and season with salt and pepper.
- Roast in the preheated oven for 40-45 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Remove from oven, garnish with fresh parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 drumstick with veggies (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 100mg