Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Indulge in the flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a wholesome one-pan meal perfect for family dinners or gatherings. This recipe combines juicy chicken drumsticks, seasoned to perfection, with a colorful medley of fresh vegetables, all roasted together for maximum flavor and minimal cleanup. With crispy skin and tender meat, each bite is a celebration of herbs and spices, making it a satisfying option for any occasion. Whether you’re looking for an easy weeknight dinner or meal prep for the week ahead, this dish is both delicious and nutritious.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Fresh garlic
- Dried herbs (thyme, oregano)
- Paprika
- Fresh lemon juice
- Salt and black pepper
- Potatoes
- Carrots
- Red bell pepper
- Sweet potato
- Garlic seasoning
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, paprika, dried herbs, lemon juice, salt, and black pepper. Add chicken drumsticks and coat well in the marinade.
- In a baking pan, toss chopped potatoes, carrots, red bell pepper, and sweet potatoes with olive oil, garlic seasoning, salt, and pepper.
- Place marinated chicken over the seasoned veggies in the pan.
- Roast for about 50 minutes until the chicken is crispy and cooked through.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 560
- Sugar: 7g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 130mg