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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the wholesome goodness of Healthy Greek Yogurt Pumpkin Muffins, a delightful treat that’s perfect for breakfast or snack time. These muffins are not only moist and flavorful but also packed with nutrients, making them a hit with both kids and adults. With a balance of pumpkin puree and protein-rich Greek yogurt, each bite is a step towards a healthier lifestyle. Whether you’re preparing for fall festivities or seeking a nutritious option to fuel your day, these muffins are an excellent choice. Enjoy them fresh from the oven or as part of your meal prep routine—either way, they’re sure to satisfy!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt; stir until well mixed.
  4. Gradually add the dry ingredients to the wet mixture using a rubber spatula; fold gently until just combined.
  5. Grease a muffin tin or use paper liners; fill each muffin cup about 2/3 full with batter.
  6. Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithmia.com/healthy-greek-yogurt-pumpkin-muffins/