Healthy Baked Feta Potatoes
Discover the perfect weeknight meal with Healthy Baked Feta Potatoes. This delightful dish features tender baby potatoes and juicy cherry tomatoes, all enveloped in a creamy feta sauce that adds a burst of flavor to every bite. With just 10 minutes of prep time and minimal cooking effort, you can enjoy a wholesome meal that’s both satisfying and nutritious. Ideal for family dinners or as a make-ahead option for lunches throughout the week, these baked potatoes are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 7 oz (200g) block feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the halved potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss well to coat.
- Nestle the block of feta cheese in the center of the vegetables and drizzle with olive oil.
- Bake for 35–40 minutes until the potatoes are golden and tender, stirring halfway through.
- Remove from the oven and stir everything together until the feta forms a creamy sauce. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg