Grilled Chicken Thighs with Chimichurri
Enjoy tender grilled chicken thighs topped with vibrant chimichurri sauce! Try our easy recipe for Grilled Chicken Thighs with Chimichurri today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeno pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- fresh ground pepper
Instructions
- Prepare the Chimichurri Sauce: In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño until finely chopped. Add lemon juice, red apple vinegar, olive oil, salt, and pepper; pulse until combined.
- Marinate the Chicken: Place chicken in a baking dish; season with salt and pepper. Pour 1/4 cup chimichurri over the chicken and coat well. Marinate in the refrigerator for at least 20 minutes.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill each thigh for about 5-6 minutes per side until juices run clear or an internal temperature of 165°F is reached.
- Serve: Enjoy your grilled chicken thighs hot off the grill with extra chimichurri on the side.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easywithmia.com/grilled-chicken-thighs-with-chimichurri/