Grilled Chicken Thighs with Chimichurri

Juicy and flavorful, Grilled Chicken Thighs with Chimichurri is a dish that elevates any meal. Perfect for summer barbecues or a cozy weeknight dinner, these grilled chicken thighs are marinated in a vibrant chimichurri sauce that doubles as both a marinade and a topping. The combination of fresh herbs and spices creates an irresistible flavor profile that will leave your taste buds wanting more.

Why You’ll Love This Recipe

• Bold flavors – The chimichurri sauce brings freshness and zest that perfectly complements the grilled chicken.
• Easy preparation – With just a few simple steps, you can create a delicious meal without fuss.
• Versatile serving options – These chicken thighs are great on their own or served with sides like rice, salad, or grilled vegetables.
• Perfect for meal prep – Marinate ahead of time for quick weekday meals or cook in batches for easy leftovers.
• Health-conscious choice – Packed with protein and fresh ingredients, this dish is both nutritious and satisfying.

Tools and Preparation

Before you start cooking, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Baking dish
• Grill
• Meat thermometer (optional)

Importance of Each Tool

• Food processor – This tool makes blending the chimichurri ingredients quick and easy, ensuring a finely chopped mixture.
• Grill – A grill allows for even cooking and adds a delicious smoky flavor to the chicken.
• Meat thermometer – Using this ensures your chicken reaches the perfect internal temperature for safety and tenderness.

Ingredients

For the Chimichurri Sauce

• 1/2 cup fresh cilantro (fresh)
• 1/2 cup fresh Italian parsley (chopped, fresh)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeno pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon red apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño. Pulse until finely chopped.
– Add lemon juice, red apple vinegar, olive oil, salt, and pepper.
– Pulse again until well combined.

Step 2: Marinate the Chicken

Place the chicken in a baking dish. Season with salt and pepper.
– Pour 1/4 cup of chimichurri over the chicken.
– Turn to coat completely.
– Marinate in the refrigerator for at least 20 minutes or up to 24 hours.

Step 3: Grill the Chicken

Take the marinated chicken out of the fridge to let it warm slightly while preheating your grill to medium-high heat.
– Grill each thigh for about 5-6 minutes per side or until juices run clear.
– Use a meat thermometer if desired; chicken should reach an internal temperature of 165°F.

Step 4: Serve

Serve your grilled chicken thighs hot off the grill with extra chimichurri on the side for dipping or drizzling. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a versatile dish that pairs wonderfully with a variety of sides and garnishes. Here are some serving suggestions to elevate your meal.

Fresh Salad

• A crisp salad made with mixed greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette complements the rich flavors of the chicken.

Quinoa Pilaf

• Fluffy quinoa pilaf, cooked with vegetable broth and mixed with herbs, adds a nutritious touch that balances the meal.

Grilled Vegetables

• Seasonal grilled vegetables such as zucchini, bell peppers, and asparagus bring color and flavor to your plate.

Rice and Beans

• A hearty serving of rice and beans provides a filling and protein-rich side that pairs well with the chimichurri sauce.

Warm Pita Bread

• Serve warm pita bread on the side for dipping into the chimichurri or enjoying as an accompaniment to the chicken.

Mashed Potatoes

• Creamy mashed potatoes seasoned with garlic are a comforting side that enhances the overall dining experience.

How to Perfect Grilled Chicken Thighs with Chimichurri

To ensure your Grilled Chicken Thighs turn out perfectly every time, follow these helpful tips for a flavorful dish.

• Choose quality chicken – Opt for fresh, high-quality boneless skinless chicken thighs for best results.
• Marinate properly – Allow the chicken to marinate for at least 20 minutes but up to 24 hours for maximum flavor infusion.
• Preheat your grill – Ensure your grill is hot enough before cooking; this helps achieve nice grill marks and locks in moisture.
• Use a meat thermometer – Cook until the internal temperature reaches 165°F (75°C) for safely cooked chicken.
• Let it rest – After grilling, let the chicken rest for a few minutes before slicing. This keeps it juicy.
• Serve extra chimichurri – Offer additional chimichurri on the side to enhance each bite with vibrant flavor.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Pairing your Grilled Chicken Thighs with complementary side dishes can elevate your meal. Here are some excellent options:

1. Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with the zesty chimichurri sauce.
2. Steamed Broccoli – Lightly steamed broccoli adds crunch and nutrients without overwhelming flavors.
3. Corn Salad – A fresh corn salad with diced bell peppers and cilantro offers a sweet and tangy profile.
4. Couscous Salad – Fluffy couscous mixed with Mediterranean vegetables makes for a refreshing side.
5. Coleslaw – A tangy coleslaw brings crunch and acidity, balancing the richness of grilled chicken.
6. Baked Potatoes – Serve baked potatoes topped with sour cream or yogurt for a comforting addition.
7. Herbed Rice – Flavored rice seasoned with fresh herbs complements the dish without overshadowing it.
8. Zucchini Noodles – Light zucchinis tossed in olive oil provide a low-carb option that’s refreshing.

Common Mistakes to Avoid

When preparing Grilled Chicken Thighs with Chimichurri, there are some common pitfalls to watch out for. Here are a few mistakes to avoid:

• Skipping the Marinade: Not marinating the chicken long enough can result in bland flavors. Aim for at least 20 minutes, but longer for deeper taste.
• Overcooking the Chicken: Cooking chicken thighs too long can lead to dryness. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
• Ignoring the Resting Period: Cutting into the chicken right after grilling lets juices escape. Allow it to rest for a few minutes before serving for juicy results.
• Using Dried Herbs Only: While dried herbs can work, fresh herbs add more vibrant flavor. Whenever possible, opt for fresh herbs in your chimichurri.
• Neglecting Flavor Balance: Skipping salt or pepper can lead to flat-tasting chicken. Always season your chicken before cooking and adjust the chimichurri seasoning as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken thighs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Grilled Chicken Thighs with Chimichurri

• Wrap each thigh tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short increments, checking frequently until warm.
• Stovetop: Sear in a skillet over medium heat with a bit of oil until warmed through, about 5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Grilled Chicken Thighs with Chimichurri:

Can I use other cuts of chicken?

Absolutely! While thighs are juicy and flavorful, you can also use boneless skinless chicken breasts or drumsticks. Adjust cooking times accordingly.

How spicy is the chimichurri sauce?

The heat level depends on how much jalapeño you include. For milder flavor, omit seeds or reduce the amount used.

Can I make chimichurri ahead of time?

Yes! Chimichurri can be made up to a week ahead and stored in the refrigerator. The flavors will deepen over time.

What should I serve with grilled chicken thighs?

These grilled chicken thighs pair well with salads, rice, or roasted vegetables, making them versatile for any meal.

How do I know when my chicken is done cooking?

Use a meat thermometer; the internal temperature should reach 165°F (74°C) for safely cooked chicken.

Final Thoughts

Grilled Chicken Thighs with Chimichurri offer a delightful combination of juicy meat and vibrant flavors from fresh herbs. This recipe is versatile and allows you to customize your chimichurri by adding different herbs or spices. Enjoy this dish at your next gathering or cozy dinner!