Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is a delightful twist on classic mac and cheese that brings spooky fun to your dining table. This creamy, cheesy pasta dish is loaded with sharp cheddar and Parmesan, topped with playful ghost-shaped mozzarella slices that make it perfect for Halloween parties or family gatherings. Easy to prepare, this dish will please kids and adults alike, ensuring everyone enjoys this festive treat. Serve it as a main course or pair it with a crisp salad or roasted veggies for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- 6 slices mozzarella cheese (cut into ghost shapes)
- Black sesame seeds or peppercorns (for eyes)
Instructions
- Cook the elbow macaroni in salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk, cooking for 3–4 minutes until thickened.
- Remove from heat and stir in cheddar and Parmesan until melted; season with salt and pepper.
- Combine cooked pasta with the cheese sauce, mixing well.
- Grease a baking dish and spread the mac & cheese mixture evenly inside.
- Top with ghost-shaped mozzarella slices and add black sesame seeds or peppercorns for eyes.
- Bake at 375°F for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 7g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://easywithmia.com/ghoul-gheroni-and-cheese/