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Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce

Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
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Indulge in the creamy, zesty delight of Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce. This dish combines tender chicken strips with al dente rotini pasta, smothered in a rich sauce made from three types of cheese and a hint of Cajun spice. Perfect for family dinners or gatherings, it’s easy to prepare and guaranteed to impress. The unique blend of flavors creates a comforting meal that everyone will love, making it a staple for your weeknight menus.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 1 cup grated Parmesan cheese (for coating)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese (for sauce)
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional)
  • Chopped parsley or herbs for garnish

Instructions

  1. Cook rotini in salted boiling water for about 10 minutes until al dente; drain and set aside.
  2. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
  3. Heat olive oil and butter in a skillet over medium-high heat; sear chicken for about 5–7 minutes until golden brown.
  4. Add half the minced garlic during the last minute of cooking; remove chicken and set aside.
  5. In the same pan, melt remaining butter and sauté remaining garlic for about 30 seconds.
  6. Stir in heavy cream and chicken broth; bring to a low simmer.
  7. Whisk in cream cheese until smooth; add mozzarella, cheddar, and Parmesan until thickened.
  8. Season sauce with Italian seasoning and optional red pepper flakes; combine cooked rotini with sauce in the skillet.
  9. Allow to sit on low heat for one minute before serving.

Nutrition

Find it online: https://easywithmia.com/garlic-parmesan-chicken-rotini-in-threecheese-cajun-cream-sauce/