Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful, flavorful dish that brings together tender chicken, earthy mushrooms, and crispy potatoes, making it perfect for family dinners or gatherings. The aromatic blend of garlic and herbs infuses each bite, ensuring everyone at the table will be impressed. With minimal prep time and straightforward cooking steps, this recipe is an excellent choice for busy weeknights or meal prep. Serve it alongside fresh salads or steamed vegetables to create a well-rounded meal that’s both delicious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Ingredients
Scale
- 600 g baby potatoes
- 450 g chicken breast
- 200 g mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add cubed chicken breast seasoned with salt, pepper, paprika, and dried herbs.
- Cook until golden brown (5-7 minutes). Add minced garlic, sliced mushrooms, and diced red bell pepper; cook for another 5-6 minutes until vegetables are tender.
- Garnish with fresh parsley and serve alongside roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg