Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish perfect for dinner parties, weeknight meals, or impressing guests. This recipe showcases succulent salmon fillets topped with rich garlic herb butter, accompanied by tender baby potatoes, juicy cherry tomatoes, and vibrant broccoli. Each bite bursts with flavor, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Packed: The garlic butter adds a rich taste that elevates the salmon and veggies, ensuring every bite is delicious.
• Versatile: Serve it as a main dish or pair it with your favorite salad for a complete meal.
• Healthy Ingredients: Packed with nutrients from fresh vegetables and lean protein, this dish supports a balanced diet.
• Stunning Presentation: Vibrant colors from the veggies and perfectly seared salmon make this dish visually appealing.

Tools and Preparation

To execute this recipe flawlessly, having the right tools will make the cooking process smoother.

Essential Tools and Equipment

• Skillet
• Baking tray
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: Essential for searing the salmon to achieve that perfect golden crust while allowing you to sauté veggies in one pan.
• Baking tray: Provides ample space for roasting baby potatoes and veggies evenly in the oven.
• Knife: A sharp knife is vital for chopping ingredients quickly and efficiently.
• Cutting board: Protects your countertops while providing a stable surface to prepare your ingredients.

Ingredients

For the Salmon

• 4 salmon fillets

For the Roasted Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For the Garlic Butter Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)
• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). Toss baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking tray and roast for 20-25 minutes until they are golden and tender.

Step 2: Cook the Salmon

Season each salmon fillet generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear each salmon fillet for about 3-4 minutes per side until they are golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet where you cooked the salmon, add broccoli florets and cherry tomatoes. Sauté them for about 3-4 minutes until the broccoli is bright green and the tomatoes begin to blister.

Step 4: Make Garlic Butter

In a small pan, melt butter over low heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in chopped parsley to enhance flavor.

Step 5: Assemble & Serve

On each plate, arrange the seared salmon alongside roasted baby potatoes and sautéed veggies. Drizzle the garlic butter over the salmon before serving with a fresh lemon wedge on the side for an added burst of flavor. Enjoy your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can elevate your dining experience. Here are some suggestions to make your meal even more enjoyable.

Pair with a Fresh Salad

• A light mixed greens salad with a citrus dressing complements the richness of the salmon.

Include Quinoa or Rice

• Serve garlic butter salmon over a bed of fluffy quinoa or rice for added texture and nutrition.

Add Crusty Bread

• A slice of crusty bread is perfect for soaking up any leftover garlic butter sauce.

Garnish with Extra Herbs

• Sprinkling additional fresh herbs on top enhances flavor and adds a pop of color to your plate.

Offer Lemon Wedges

• Providing lemon wedges allows guests to add a bright, zesty finish to their salmon.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

To achieve the best results with your Garlic Butter Salmon, keep these tips in mind.

• Use fresh ingredients: Fresh salmon and vegetables will enhance the dish’s overall flavor and texture.
• Don’t overcrowd the pan: When cooking salmon, ensure there’s enough space in the skillet to allow proper searing.
• Check doneness: Use a fork to check if the salmon flakes easily; it should be just cooked through but still moist.
• Adjust seasoning: Feel free to tweak salt and pepper levels based on your personal taste preferences.
• Experiment with herbs: Try adding dill or thyme for different flavor profiles that pair well with salmon.
• Serve immediately: This dish is best enjoyed fresh, so serve right after plating for optimal taste.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Complementing Garlic Butter Salmon with side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Asparagus
   Lightly steamed asparagus adds a nice crunch and pairs beautifully with fish.

2. Garlic Mashed Cauliflower
   Creamy mashed cauliflower provides a low-carb alternative to traditional mashed potatoes while keeping the garlic flavor alive.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add depth and enhance the overall meal experience.

4. Couscous Salad
   A refreshing couscous salad with herbs and cherry tomatoes makes for a light addition that’s easy to prepare.

5. Herbed Rice Pilaf
   Flavorful rice pilaf infused with herbs complements both the salmon and veggies perfectly.

6. Zucchini Noodles
   Light and healthy zucchini noodles tossed in olive oil provide an excellent low-carb side option that absorbs flavors well.

7. Sweet Potato Fries
   Baked sweet potato fries offer a hint of sweetness that balances out savory elements of the dish.

8. Grilled Corn on the Cob
   Juicy grilled corn brings summer flavors to your plate, enhancing the overall dining experience.

Common Mistakes to Avoid

When preparing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not properly seasoning your salmon can lead to bland flavors. Always season your fish generously with salt and pepper before cooking.
• Overcooking the salmon: Cooking salmon too long can dry it out. Aim for 3-4 minutes per side, ensuring it remains moist and flaky.
• Not preheating the oven: Failing to preheat your oven can result in unevenly cooked potatoes. Always preheat to 200C (400F) before roasting.
• Crowding the pan: Overcrowding your skillet with veggies can steam them instead of sautéing. Cook them in batches if necessary for better texture.
• Using cold ingredients: Cooking cold salmon directly from the fridge can affect searing. Let it sit at room temperature for about 15 minutes before cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Freeze in an airtight container or freezer bag.
• Best consumed within 1-2 months for optimal flavor and texture.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F) and bake for about 10-15 minutes until warmed through.
• Microwave: Use medium power in 30-second intervals, checking frequently to avoid overcooking.
• Stovetop: Heat in a skillet over low heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Salmon with Roasted Veggies & Baby Potatoes:

Can I use other types of fish for this recipe?

Yes, you can substitute salmon with other firm fish like trout or cod, adjusting cooking times as needed.

How do I customize the roasted veggies?

Feel free to swap out broccoli and cherry tomatoes for other vegetables like asparagus, zucchini, or bell peppers based on your preference.

What should I serve with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

This dish pairs well with a fresh salad or crusty bread to soak up the garlic butter sauce.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare components ahead of time and assemble just before serving for optimal taste.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful meal that’s both wholesome and flavorful. Its versatility allows you to customize the veggies and sides according to your taste. We encourage you to try this recipe and enjoy a delicious dinner that’s simple yet impressive!