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Easy Turkey Chili

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Discover the warmth and comfort of this Easy Turkey Chili, a delightful dish that brings together wholesome ingredients in just 30 minutes. This quick and flavorful recipe is perfect for busy weeknights or cozy gatherings with family and friends. With lean turkey, hearty beans, and a medley of spices, this chili is both nutritious and satisfying. Customize it with your favorite toppings like cheese, avocado, or fresh herbs to make each bowl uniquely yours. Whether you’re serving it on game day or enjoying a quiet evening at home, this turkey chili will be a hit at the table.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat and sauté chopped onion for about 5 minutes until soft.
  2. Add ground turkey to the pot and cook for approximately 5 minutes, breaking it up as it browns.
  3. Stir in tomato paste, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper.
  4. Mix in drained kidney beans, diced tomatoes (with juices), and chicken broth. Bring to a gentle boil.
  5. Reduce heat and let simmer for 15-20 minutes with the lid slightly open, stirring occasionally.
  6. Season with salt and pepper to taste before serving hot with your choice of toppings.

Nutrition

Find it online: https://easywithmia.com/easy-turkey-chili/