Easy Pumpkin Pie
Indulge in the warm, comforting flavors of this Easy Pumpkin Pie, an ideal dessert for any gathering or cozy night at home. This classic recipe showcases the rich essence of pumpkin combined with aromatic spices, creating a delightful treat that’s sure to impress. Whether you opt for canned pumpkin or make your own puree, this easy-to-follow recipe ensures a delicious pie every time. With a golden crust and creamy filling, it’s the perfect way to celebrate autumn or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare your pie crust and fit it into a pie dish.
- In a mixing bowl, whisk together eggs, granulated sugar, brown sugar until smooth.
- Add pumpkin puree, heavy whipping cream, and vanilla extract; mix well.
- Stir in spices and salt until evenly combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F (175°C) and bake for another 45-50 minutes until set.
- Let cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 303
- Sugar: 24g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 93mg
Find it online: https://easywithmia.com/easy-pumpkin-pie/