Easy Gazpacho Recipe (Vegan)
This Easy Gazpacho Recipe (Vegan) is the ultimate chilled soup for hot summer days. Bursting with garden-fresh flavors, it combines juicy tomatoes, crisp cucumbers, and aromatic basil into a smooth and vibrant dish that’s perfect as an appetizer or light meal. Whether you’re hosting a barbecue or enjoying a quiet evening, this refreshing gazpacho will impress your guests and leave them wanting more. Best of all, it’s incredibly quick to prepare—just blend your ingredients, chill, and serve!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lb vine tomatoes (chopped)
- 1/2 cucumber (chopped)
- 1 red pepper (chopped)
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Sea salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the tomatoes by peeling the skins using boiling water and ice bath method. Chop them into chunks.
- In a large bowl, combine chopped tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt, and pepper. Mix well and let sit for at least 20 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve in bowls garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easywithmia.com/easy-gazpacho-recipe-vegan/