Easy Chicken Cobbler Dinner Casserole
Discover how to make an Easy Chicken Cobbler Dinner Casserole that’s kid-friendly and budget-friendly! Perfect for busy weeknights—try it today!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup frozen mixed vegetables
- 1 tablespoon butter
- 2 cups milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it across the bottom of the dish.
- Layer shredded chicken evenly over the butter.
- Top with frozen vegetables and sprinkle with seasonings like garlic powder and onion powder.
- In a bowl, mix milk with the biscuit mix and its seasoning; pour evenly over chicken and vegetables without stirring.
- Combine cream of chicken soup and chicken broth in the same bowl, then pour over the casserole without stirring.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (about 267g)
- Calories: 367
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 52mg
Find it online: https://easywithmia.com/easy-chicken-cobbler-dinner-casserole/