Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, chocolaty goodness of Double Chocolate Brownie Truffles (3 ways!), an irresistible treat that’s perfect for any occasion. These bite-sized delights are not only easy to make but also incredibly customizable, allowing you to dress them up for birthdays, holidays, or simply as a sweet indulgence. With a deep chocolate flavor and a variety of decoration options, you’ll impress your guests and satisfy your sweet tooth. Plus, they can be made gluten-free without compromising on taste! Discover the joy of creating these delectable truffles that are sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- 1 1/2 cups chocolate chips or candy melts for coating
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, melt the butter and dark chocolate chips together until smooth.
- Mix in the sugar, salt, vanilla extract, and eggs until well combined. Gradually add oat flour until thoroughly mixed.
- Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before cutting into small squares.
- Roll each brownie square into balls and chill in the refrigerator for 30 minutes.
- Melt chocolate chips or candy melts and dip each chilled brownie ball until fully coated. Set on parchment paper and decorate as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg