Decadent Beef and Pasta in Creamy Garlic Alfredo
Indulge in the luxurious flavors of Decadent Beef and Pasta in Creamy Garlic Alfredo, a dish that brings comfort and sophistication to your dining table. This recipe features tender ground beef enveloped in a rich, creamy garlic sauce, perfectly coating al dente pasta shells. Ideal for both weeknight dinners and special occasions, this hearty meal is sure to impress family and friends alike. With simple preparation steps and customizable elements, you can elevate this dish to match your taste preferences. Serve it elegantly or family-style for a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Sauté chopped onion and minced garlic until translucent.
- Add ground beef, breaking it apart as it cooks until browned.
- Stir in paprika, salt, and pepper. Pour in beef broth and heavy cream; bring to a simmer.
- Reduce heat and let the sauce thicken for about 10 minutes.
- Add cooked pasta shells to the skillet, stirring until well coated with sauce.
- Remove from heat; stir in shredded cheddar cheese until melted and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg