Cucumber Shrimp Salad
Cucumber Shrimp Salad is a vibrant and refreshing dish that brings together succulent shrimp, crisp cucumbers, and a zesty lime dressing for a delightful culinary experience. Perfect for warm weather or casual gatherings, this salad is both nutritious and versatile, making it an ideal choice for light lunches, appetizers, or as part of a picnic spread. The creamy dressing enhances the fresh flavors without overwhelming them, ensuring each bite is filled with taste. Enjoy this easy-to-make salad as a protein-packed option that will leave your guests craving more!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Chill in the fridge.
- Boil water in a large pot. Cook shrimp for 2 to 3 minutes until pink.
- Prepare an ice water bath and transfer cooked shrimp to cool for 3 minutes before draining.
- Chop cooled shrimp into bite-sized pieces and mix with cucumber, green onions, and chilled dressing until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 180mg
Find it online: https://easywithmia.com/cucumber-shrimp-salad/