Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful and unique twist on the classic pumpkin pie we all adore! Perfect for gatherings, holidays, or simply satisfying your sweet tooth, these cookies blend the warm spices and rich flavors of pumpkin pie into a soft, chewy treat. Their charming appearance and festive flavor make them an ideal addition to any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and spices creates a rich, warm taste that everyone will love.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies are great for Thanksgiving, Halloween, or any fall gathering.
• Chewy Texture: Enjoy the soft and chewy texture that makes these cookies irresistible.
• Fun Presentation: The unique shape and colors bring a fun element to your dessert spread.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready helps streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming ingredients effortless and ensures a smooth batter.
• Mixing bowls: Having multiple sizes allows you to separate dry and wet ingredients easily.
• Baking sheet: A sturdy baking sheet ensures even baking for perfectly cooked cookies.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or using a stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in the egg and vanilla extract. Mix until well combined. It should have a smooth consistency.

Step 4: Combine Dry Ingredients

Gradually add in the flour, salt, and baking powder. Mix until just combined.

Step 5: Shape the Cookies

Using a large cookie scoop, portion out 9 equally sized balls of cookie dough. Place them on your prepared baking sheet. Gently flatten each ball to about 1 inch thick. Press down the center of each cookie with a 1/4 measuring cup to create space for the filling.

Step 6: Bake

Bake in your preheated oven for about 8-9 minutes. Once done, let them cool on the baking sheet before transferring them to a wire rack.

Now you have delicious Crumbl pumpkin pie cookies ready to enjoy!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to enhance your cookie experience.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for added creaminess and sweetness.

Accompanied by Vanilla Ice Cream

• Serve warm cookies with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Drizzle caramel sauce over the cookies to introduce a rich flavor that complements the pumpkin.

Paired with Hot Beverages

• Enjoy these cookies alongside a cup of hot coffee, tea, or cider for a cozy experience.

As Part of a Dessert Platter

• Arrange the cookies on a platter with other fall-themed treats for an inviting dessert spread.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature. This helps create a smooth batter and better texture.

• Measure Flour Correctly: Use the spoon-and-level method when measuring flour to avoid dense cookies. Too much flour can lead to dryness.

• Don’t Overmix: Mix ingredients until just combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill the Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape.

• Watch Baking Time Closely: Keep an eye on the oven as baking times may vary. Remove the cookies when they are lightly golden around the edges.

Best Side Dishes for Crumbl pumpkin pie cookies

These sweet treats pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.

1. Spiced Apple Cider: A warm drink infused with spices that enhances the autumn flavors in the cookies.

2. Pumpkin Soup: A creamy soup that ties in perfectly with the pumpkin theme and offers a savory contrast.

3. Cheese Platter: Include mild cheeses like brie or gouda that balance the sweetness of the cookies nicely.

4. Fruit Salad: A refreshing mix of seasonal fruits provides a light and nutritious side dish to offset the richness of the cookies.

5. Chocolate Fondue: Offer melted chocolate for dipping alongside your cookies for an indulgent dessert experience.

6. Carrot Sticks with Hummus: A healthy crunch that adds texture and pairs well with sweet treats without overwhelming them.

7. Mini Pumpkin Muffins: These mini muffins reinforce the pumpkin flavor and make for an adorable presentation on any dessert table.

8. Candied Nuts: Crunchy, sweet nuts provide a delightful contrast and can be sprinkled over ice cream or eaten alone as a snack alongside your cookies.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be an enjoyable experience, but certain mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for:

• Using cold ingredients: Cold butter or eggs can result in a dough that doesn’t mix well. Always use room temperature ingredients for the best texture.

• Not measuring flour correctly: Overpacking flour can make cookies dense. Use the spoon-and-level method to ensure accurate measurements.

• Skipping the chilling step: If your dough isn’t chilled, your cookies may spread too much while baking. Chill the dough for at least 30 minutes before baking.

• Overbaking the cookies: Cookies may continue to cook on the baking sheet after being removed from the oven. Keep an eye on them and remove them when they’re just set.

• Ignoring ingredient substitutions: Not adjusting when substituting ingredients can affect flavor and texture. Use equivalent amounts of alternatives for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Crumbl pumpkin pie cookies will last up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Allow cookies to cool completely before freezing.
• Place in a freezer-safe container and store for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until warmed through.
• Stovetop: Place a cookie in a pan over low heat for about a minute, flipping once.

Frequently Asked Questions

Here are some common questions about Crumbl pumpkin pie cookies that might help you along your baking journey.

Can I make Crumbl pumpkin pie cookies gluten-free?

Yes! Substitute regular flour with a gluten-free blend for delicious results.

How do I make Crumbl pumpkin pie cookies more festive?

Add chopped nuts or chocolate chips to enhance flavor and texture during the holiday season.

What is the best way to decorate Crumbl pumpkin pie cookies?

You can use orange gel food coloring mixed with cream cheese frosting for a fun touch!

How long do Crumbl pumpkin pie cookies last?

These cookies will stay fresh for about 5 days in an airtight container at room temperature.

Final Thoughts

Crumbl pumpkin pie cookies are a delightful twist on traditional flavors, perfect for any occasion. Feel free to customize your batch with different spices or toppings to suit your taste. Enjoy these tasty treats with family and friends!