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Creamy Tuscan Chicken and Broccoli Alfredo Penne

Creamy Tuscan Chicken and Broccoli Alfredo Penne
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Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delectable dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce over perfectly cooked penne pasta. Ideal for busy weeknights or special gatherings, this comforting meal is sure to please everyone at the table. With a blend of flavors from sun-dried tomatoes and garlic, each bite offers a delightful experience. Plus, this one-pot recipe means less cleanup and more time to enjoy with family and friends.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, drained and chopped
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp crushed red pepper flakes (optional)
  • 2 tbsp butter
  • Salt and pepper, to taste

Instructions

  1. Boil the penne pasta in salted water until al dente. In the last two minutes of cooking, add broccoli florets. Drain and set aside.
  2. Season chicken with salt, pepper, Italian seasoning, and smoked paprika. Heat olive oil in a skillet over medium heat and sear chicken for 4–5 minutes per side until cooked through. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic and sun-dried tomatoes until fragrant.
  4. Add heavy cream and chicken broth; stir in Parmesan and mozzarella cheese along with garlic powder and red pepper flakes. Simmer until thickened.
  5. Return the pasta, broccoli, and chicken to the skillet; toss to coat evenly with sauce.
  6. Garnish with fresh parsley or basil before serving.

Nutrition

Find it online: https://easywithmia.com/creamy-tuscan-chicken-and-broccoli-alfredo-penne/