Creamy Slow Cooker Chicken Stroganoff with Spinach
Discover the comforting flavors of this Creamy Slow Cooker Chicken Stroganoff with Spinach, a dish that transforms tender chicken into a savory delight. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe combines a rich, creamy sauce with vibrant spinach, creating a meal that is both satisfying and nutritious. The slow cooker does all the work, ensuring that your chicken stays moist and infused with flavor. Serve it over your choice of egg noodles or pasta for a hearty dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 cups baby spinach
- 12 oz egg noodles or pasta of choice, cooked separately
Instructions
- Dice the onion and mince the garlic.
- In the slow cooker, combine chicken, onion, garlic, cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
- Set to low and cook for 6-8 hours until the chicken is tender.
- In the last 30 minutes of cooking, stir in the baby spinach until wilted.
- Serve over cooked egg noodles or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 412
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg