Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day with a delightful twist on breakfast: Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This energizing meal combines protein-rich eggs, creamy avocado, and a refreshing green tea latte, making it perfect for busy mornings or leisurely brunches. In just 12 minutes, you can whip up this delicious trio that not only tastes fantastic but also provides essential nutrients to keep you fueled throughout the day. Whether you’re enjoying it solo or sharing it with friends, this recipe offers a vibrant flavor combination and health benefits that will elevate any breakfast occasion.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 23 large eggs
- 1 tbsp butter
- Salt and pepper to taste
- 1 slice sourdough or artisan bread, toasted
- 1 ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Optional: 1 tsp honey or maple syrup for sweetness
Instructions
- Make the Scrambled Eggs: Melt butter in a non-stick pan over low heat. Whisk eggs in a bowl until combined, then pour into the pan. Stir slowly until soft and creamy; season with salt and pepper.
- Prepare the Avocado Toast: Toast the bread until golden brown. Layer sliced avocado on top, season with sea salt and cracked black pepper, and drizzle with olive oil if desired.
- Make the Iced Matcha Latte: Whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour milk over ice, then top with the matcha mixture and sweeten if desired.
- Serve & Enjoy: Arrange creamy scrambled eggs alongside avocado toast on a plate and serve with your refreshing iced matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 600mg