Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
A delicious breakfast can transform your day, and our Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte offers just that! This protein-rich meal is perfect for busy mornings or leisurely brunches. The creamy scrambled eggs pair beautifully with the fresh avocado toast, while the iced matcha latte adds a refreshing kick. Ideal for any occasion, this recipe stands out for its vibrant flavors and health benefits.
Why You’ll Love This Recipe
- Quick and Easy: This meal can be prepared in just 12 minutes, making it perfect for those busy mornings.
- Nutritious: Packed with protein and healthy fats, this breakfast keeps you energized throughout the day.
- Versatile: Enjoy it as a hearty breakfast, a light lunch, or even a brunch treat with friends.
- Delicious Flavor Combination: The creamy texture of the eggs complements the rich avocado perfectly.
- Refreshing Beverage: The iced matcha latte adds a unique twist that enhances the overall experience.
Tools and Preparation
To create these delightful dishes, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Non-stick pan
- Whisk
- Mixing bowl
- Toaster
- Glass
Importance of Each Tool
- Non-stick pan: Ensures easy cooking and cleanup when making scrambled eggs without sticking.
- Whisk: Helps achieve fluffy scrambled eggs by thoroughly mixing ingredients and incorporating air.
- Toaster: Quickly toasts bread to golden perfection for your avocado toast.

Ingredients
For the Scrambled Eggs:
- 23 large eggs
- 1 tbsp butter
- Salt & pepper to taste
For the Avocado Toast:
- 1 slice sourdough or artisan bread, toasted
- 1 ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
For the Iced Matcha Latte:
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Optional: 1 tsp honey or maple syrup for sweetness
How to Make Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Step 1: Make the Scrambled Eggs
- In a non-stick pan over low heat, melt butter.
- Whisk eggs in a bowl until well combined.
- Pour the whisked eggs into the pan.
- Stir slowly until soft and creamy; season with salt and pepper to taste.
Step 2: Prepare the Avocado Toast
- Toast the bread until golden brown.
- Layer sliced avocado on top of the toast.
- Season with sea salt and cracked black pepper.
- Drizzle with olive oil if desired.
Step 3: Make the Iced Matcha Latte
- Whisk matcha powder with hot water until smooth.
- Fill a glass with ice cubes.
- Pour in your choice of milk over the ice.
- Top it off with the matcha mixture and sweeten to taste if desired.
Step 4: Serve & Enjoy
Arrange your creamy scrambled eggs alongside the avocado toast on a plate. Serve with your refreshing iced matcha latte for a balanced and energizing breakfast!
How to Serve Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Serving creamy scrambled eggs with avocado toast and an iced matcha latte creates a delightful breakfast experience. This combination not only looks appealing but also provides a nutritious start to your day.
Pair with Fresh Fruits
- Berries: Add a handful of strawberries, blueberries, or raspberries for a burst of sweetness.
- Sliced Bananas: These add natural sweetness and pair well with the creamy texture of eggs.
Add a Side Salad
- Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes can enhance flavors.
- Cucumber Salad: Refreshing cucumber slices with a drizzle of olive oil make for a crisp contrast.
Serve with Nut Butter Toast
- Almond or Peanut Butter: Spread on whole-grain toast for a protein boost alongside your meal.
- Nut Butter and Banana Toast: Combine nut butter with banana slices for added creaminess and flavor.
How to Perfect Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
To achieve the best creamy scrambled eggs paired with avocado toast and an iced matcha latte, consider these helpful tips.
- Use Fresh Eggs: Fresh eggs yield the best flavor and texture for your scrambled dish.
- Cook on Low Heat: Cooking the eggs slowly ensures they remain soft and creamy without becoming rubbery.
- Whisk Thoroughly: Whisking the eggs well before cooking incorporates air, making them fluffier.
- Season at the End: Adding salt too early can cause the eggs to become watery; season just before serving.
- Choose Ripe Avocados: A perfectly ripe avocado enhances the taste of your toast and adds creaminess.
- Experiment with Milk Types: Different milk (oat, almond, or dairy) in your iced matcha latte can alter the flavor profile.
Best Side Dishes for Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Complementing your creamy scrambled eggs with avocado toast and iced matcha latte is easy with these delicious side dishes. They add variety and enhance your breakfast experience.
- Greek Yogurt Parfait: Layer yogurt with granola and fresh fruits for added protein and crunch.
- Roasted Sweet Potatoes: Seasoned sweet potato cubes roasted until crispy provide a hearty side.
- Chia Seed Pudding: A light pudding made from chia seeds offers healthy fats and fiber; top it with fruits.
- Cottage Cheese Bowl: Serve cottage cheese topped with sliced peaches or pineapple for a refreshing option.
- Oven-Baked Hash Browns: Crispy hash browns are perfect for adding texture to your plate; season well!
- Savory Quinoa Salad: A cold quinoa salad mixed with herbs and veggies brings extra nutrition to your meal.
Common Mistakes to Avoid
When preparing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls and how to sidestep them.
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Bold whisking technique: Not whisking the eggs thoroughly can lead to uneven cooking. Ensure you whisk until the yolks and whites are fully combined for a creamy texture.
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Bold heat management: Cooking scrambled eggs on high heat can result in rubbery eggs. Always use low heat and stir gently for soft, creamy results.
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Bold avocado ripeness: Using unripe avocados will yield a hard topping. Choose ripe avocados that yield slightly when pressed for a buttery texture on your toast.
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Bold matcha mixing: Failing to mix matcha powder well with hot water can leave lumps. Whisk vigorously until smooth before adding milk.
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Bold toast timing: Toasting your bread too long can lead to burnt toast. Keep an eye on it while it browns to achieve the perfect crunch without burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store Creamy Scrambled Eggs in an airtight container for up to 3 days.
- Keep avocado toast separate to prevent sogginess; consume within 1 day.
- Iced matcha latte is best enjoyed fresh but can be refrigerated for up to 24 hours.
Freezing Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
- Freeze scrambled eggs in freezer-safe containers for up to 2 months.
- Avoid freezing avocado toast as it does not maintain quality after thawing.
- Iced matcha latte is not recommended for freezing due to texture changes.
Reheating Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
- Oven: Preheat oven to 350°F (175°C). Place scrambled eggs in an oven-safe dish, cover, and heat for about 10 minutes.
- Microwave: Use a microwave-safe dish. Heat scrambled eggs in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Reheat scrambled eggs over low heat in a non-stick pan, stirring gently until heated evenly.
Frequently Asked Questions
If you have questions about making Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte, we’ve got you covered!
Can I use any type of milk in the iced matcha latte?
Yes, you can use any milk of your choice, including oat milk, almond milk, or regular dairy milk, based on your preference.
How do I achieve the perfect texture for scrambled eggs?
Cooking over low heat and stirring slowly will help maintain a creamy texture. Avoid high temperatures that cause tough eggs.
How long does prepared avocado stay fresh?
Once sliced, avocado should be consumed within a few hours or stored with minimal air exposure for up to one day.
What can I add to my avocado toast?
Feel free to customize your avocado toast with toppings like cherry tomatoes, radishes, or even a sprinkle of feta cheese for added flavor.
Can I prepare this breakfast ahead of time?
Yes! You can prepare the scrambled eggs and iced matcha latte ahead of time but assemble the avocado toast fresh for the best taste and texture.
Final Thoughts
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte is a versatile breakfast option that offers both nutrition and flavor. You can easily customize this meal by adding your favorite toppings or adjusting the sweetness of the iced matcha latte. Give this recipe a try for a delightful start to your day!
Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte
Start your day with a delightful twist on breakfast: Creamy Scrambled Eggs with Avocado Toast & Iced Matcha Latte. This energizing meal combines protein-rich eggs, creamy avocado, and a refreshing green tea latte, making it perfect for busy mornings or leisurely brunches. In just 12 minutes, you can whip up this delicious trio that not only tastes fantastic but also provides essential nutrients to keep you fueled throughout the day. Whether you’re enjoying it solo or sharing it with friends, this recipe offers a vibrant flavor combination and health benefits that will elevate any breakfast occasion.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 23 large eggs
- 1 tbsp butter
- Salt and pepper to taste
- 1 slice sourdough or artisan bread, toasted
- 1 ripe avocado, sliced
- Pinch of sea salt & cracked black pepper
- Drizzle of olive oil (optional)
- 1 tsp matcha green tea powder
- ½ cup hot water (not boiling)
- ½ cup milk of choice (oat, almond, or dairy)
- Ice cubes
- Optional: 1 tsp honey or maple syrup for sweetness
Instructions
- Make the Scrambled Eggs: Melt butter in a non-stick pan over low heat. Whisk eggs in a bowl until combined, then pour into the pan. Stir slowly until soft and creamy; season with salt and pepper.
- Prepare the Avocado Toast: Toast the bread until golden brown. Layer sliced avocado on top, season with sea salt and cracked black pepper, and drizzle with olive oil if desired.
- Make the Iced Matcha Latte: Whisk matcha powder with hot water until smooth. Fill a glass with ice cubes, pour milk over ice, then top with the matcha mixture and sweeten if desired.
- Serve & Enjoy: Arrange creamy scrambled eggs alongside avocado toast on a plate and serve with your refreshing iced matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 600mg
