Creamy Honey Dijon Chicken Pasta
Indulge in the Creamy Honey Dijon Chicken Pasta, a delightful blend of tender chicken and a rich, creamy sauce infused with tangy Dijon mustard and sweet honey. This one-skillet recipe is perfect for busy weeknights or special gatherings, offering a comforting dish that’s both easy to prepare and packed with flavor. With its creamy texture and satisfying taste, this pasta dish is sure to impress your family and friends. Customize it with your favorite vegetables or pasta shapes for a meal that’s uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- In a skillet over medium heat, heat olive oil. Add sliced chicken and cook until browned on both sides (5-7 minutes). Remove from skillet.
- In the same skillet, sauté diced onion and minced garlic until soft (2-3 minutes). Stir in chicken broth and bring to a simmer.
- Add pasta to the skillet and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat to low. Stir in heavy cream, Dijon mustard, and honey until well combined.
- Return cooked chicken to the skillet and mix until evenly coated in sauce. Heat through (2-3 minutes) before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg