Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delightful dish that combines savory chicken and a rich, creamy sauce with the tang of Dijon mustard and a hint of sweetness from honey. Perfect for weeknight dinners or special occasions, this recipe brings comfort food to the table while being easy to prepare in just one skillet. The standout qualities of this dish lie in its creamy texture, flavorful ingredients, and the satisfying crunch of crispy turkey bacon alternatives.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be made in under 30 minutes, making it perfect for busy weeknights.
  • One-Skillet Wonder: Say goodbye to multiple pots and pans—everything cooks in one skillet for easy cleanup.
  • Rich Flavor Profile: The combination of honey and Dijon mustard creates a uniquely delicious sauce that elevates the chicken pasta.
  • Versatile Ingredients: You can customize the dish by adding your favorite vegetables or swapping out pasta types.
  • Comforting and Satisfying: It’s creamy, hearty, and sure to please everyone at the dinner table.

Tools and Preparation

To make Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon, you’ll need some essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or spatula

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking and helps develop flavors in one place.
  • Cutting Board: Provides a safe surface for slicing ingredients without damaging your counters.
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Ingredients

For the Chicken Pasta

  • 2 large chicken breasts, thinly sliced
  • 12 oz penne or rigatoni pasta

For the Sauce

  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

How to Make Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Step 1: Cook the Chicken

  1. Heat your skillet over medium heat. Add olive oil.
  2. Once hot, add sliced chicken breasts and cook until browned on both sides; about 5-7 minutes. Remove from skillet and set aside.

Step 2: Sauté Vegetables

  1. In the same skillet, add diced onion and minced garlic. Sauté until soft; about 2-3 minutes.
  2. Stir in chicken broth and bring to a simmer.

Step 3: Add Pasta

  1. Add penne or rigatoni pasta to the skillet.
  2. Cook according to package instructions until al dente; stirring occasionally.

Step 4: Prepare the Sauce

  1. Reduce heat to low once pasta is cooked.
  2. Stir in heavy cream, Dijon mustard, and honey until well combined.

Step 5: Combine Everything

  1. Return cooked chicken to the skillet. Mix well so everything is coated in sauce.
  2. Let it heat through for another 2-3 minutes before serving.

Enjoy your delicious Creamy Honey Dijon Chicken Pasta!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Serving Creamy Honey Dijon Chicken Pasta is all about enhancing the dish’s rich flavors and textures. Here are some creative suggestions to elevate your meal.

Pair with Fresh Greens

  • Mixed Green Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
  • Spinach and Arugula Salad: Add a squeeze of lemon for brightness and serve alongside the pasta.

Add Bread Options

  • Garlic Bread: Crunchy garlic bread complements the creamy sauce beautifully.
  • Herb Focaccia: Soft and flavorful, this bread can soak up extra sauce.

Garnish Ideas

  • Chopped Parsley: Sprinkle fresh parsley over the dish for a pop of color and freshness.
  • Grated Parmesan Cheese: While optional, it adds an extra layer of flavor that pairs well with the honey dijon sauce.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Perfecting your Creamy Honey Dijon Chicken Pasta is all about technique and quality ingredients. Here are some helpful tips to ensure success.

  • Use Fresh Ingredients: Fresh chicken and herbs will enhance the overall flavor of your dish.
  • Cook Pasta Al Dente: This ensures that the pasta holds its shape and texture when mixed with the creamy sauce.
  • Monitor Sauce Consistency: Keep an eye on the sauce while cooking; it should be creamy but not too thick. Adjust with broth if necessary.
  • Season Gradually: Taste as you go; adjust salt and pepper according to your preference for a perfectly seasoned dish.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Pairing side dishes with Creamy Honey Dijon Chicken Pasta can enhance your dining experience. Here are some excellent options to consider.

  1. Steamed Broccoli: A healthy choice that adds a vibrant color and crunch to your plate.
  2. Roasted Asparagus: Drizzle with olive oil and roast until tender for a delightful, earthy flavor.
  3. Caesar Salad: Crisp romaine lettuce with crunchy croutons provides a classic accompaniment.
  4. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers bring smokiness to balance the creaminess.
  5. Corn on the Cob: Sweet corn is a fun side that adds sweetness to complement the honey in the pasta.
  6. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory dishes, adding depth to your meal.

Common Mistakes to Avoid

  • Ignoring ingredient preparation: Always ensure your chicken is thinly sliced for even cooking. This avoids dry pieces in your Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon.
  • Overcooking the pasta: Cook the pasta just until al dente to maintain a pleasant texture. This will enhance the overall dish and prevent mushiness.
  • Skimping on seasoning: Don’t forget to season your broth or sauce adequately. Proper seasoning elevates the flavors in your Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon.
  • Rushing the sauce preparation: Allow the cream and Dijon mustard to blend seamlessly. Take your time, as this creates a rich, creamy sauce that coats the pasta beautifully.
  • Using low-quality ingredients: Select fresh chicken and high-quality Dijon mustard. Quality ingredients significantly impact the taste of your Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

  • Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
  • Microwave: Heat in a microwave-safe dish, stirring occasionally, until hot.
  • Stovetop: Warm over medium heat, adding a splash of broth if needed to regain creaminess.

Frequently Asked Questions

What can I substitute for turkey bacon in Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon?

You can use turkey bacon or skip it entirely for a lighter version of this recipe.

How do I make my sauce thicker?

Consider adding more heavy cream or a cornstarch slurry to thicken your sauce without altering the flavor too much.

Can I use different types of pasta?

Yes! Feel free to substitute penne or rigatoni with any pasta shape you prefer, like fusilli or farfalle.

What sides pair well with Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon?

Serve it alongside a fresh salad or steamed vegetables to balance the richness of the pasta dish.

Final Thoughts

Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is not only delicious but also versatile. You can customize it by adding vegetables like spinach or mushrooms for extra nutrition. Try this recipe and enjoy its creamy goodness!

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Creamy Honey Dijon Chicken Pasta

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Indulge in the Creamy Honey Dijon Chicken Pasta, a delightful blend of tender chicken and a rich, creamy sauce infused with tangy Dijon mustard and sweet honey. This one-skillet recipe is perfect for busy weeknights or special gatherings, offering a comforting dish that’s both easy to prepare and packed with flavor. With its creamy texture and satisfying taste, this pasta dish is sure to impress your family and friends. Customize it with your favorite vegetables or pasta shapes for a meal that’s uniquely yours.

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 12 oz penne or rigatoni pasta
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

Instructions

  1. In a skillet over medium heat, heat olive oil. Add sliced chicken and cook until browned on both sides (5-7 minutes). Remove from skillet.
  2. In the same skillet, sauté diced onion and minced garlic until soft (2-3 minutes). Stir in chicken broth and bring to a simmer.
  3. Add pasta to the skillet and cook according to package instructions until al dente, stirring occasionally.
  4. Reduce heat to low. Stir in heavy cream, Dijon mustard, and honey until well combined.
  5. Return cooked chicken to the skillet and mix until evenly coated in sauce. Heat through (2-3 minutes) before serving.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

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