Creamy Garlic Shrimp with Rice
Indulge in a creamy and flavorful dish that elevates your weeknight dinners: Creamy Garlic Shrimp with Rice. This easy recipe combines succulent shrimp sautéed with aromatic garlic, enveloped in a rich, creamy sauce made from chicken broth and Parmesan cheese. Served over warm, fluffy rice, this dish is both comforting and impressive, making it perfect for any occasion. With just 10 minutes of prep time and 15 minutes of cooking, you’ll have a delightful meal on the table in no time. Whether you’re hosting friends or enjoying a cozy family dinner, this Creamy Garlic Shrimp with Rice will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Olive oil
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Cooked rice
- Fresh parsley (chopped)
Instructions
- Prepare all ingredients by measuring them out.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, pour chicken broth and bring to a simmer. Add heavy cream and Parmesan cheese; stir well and let bubble gently for 3-4 minutes.
- Return shrimp to the skillet; stir until well coated in sauce. Adjust seasoning to taste.
- Serve over cooked rice and garnish with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://easywithmia.com/creamy-garlic-shrimp-with-rice/