Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a delightful dish that brings together tender chicken and rich, creamy sauce enveloping perfectly cooked linguine. This comforting meal is not only quick to prepare but also promises to impress family and friends with its luscious flavors. The blend of garlic and Parmesan cheese creates an irresistible savory experience, making it an ideal choice for both casual dinners and special occasions. Enjoy this satisfying dish that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine in salted boiling water until al dente, then drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté seasoned chicken pieces until golden brown and cooked through, about 6-8 minutes. Remove from skillet.
- In the same skillet, melt the remaining butter and stir in the grated Parmesan until melted. Add reserved pasta water for desired consistency.
- Return chicken to the skillet, add cooked linguine and shredded mozzarella, tossing everything until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg